Chicken Sushi

Description

A delicious mixture of sweet, sticky teriyaki chicken, crunchy cucumber and perfectly
seasoned rice. The topping with soft avocado adds a real twist to the texture and flavour
of this sushi roll. Serve as bite-sized canapés or sophisticated finger food.

Ingredients

• Chicken breast
• Sesame oil
• Olive oil
• Sea salt
• Thick teriyaki sauce
• Nori sheet
• 120 g of cooked, seasoned sushi rice
• Sliced cucumber batons
• ½ peeled avocado

Steps

1. Preparing the chicken
2. Preparing the roll
3. Adding the filling
4. Rolling the sushi roll
5. Slicing the avocado
6. Adding the avocado to the roll
7. Cutting the roll
8. Serving the sushi